1/3 La Ferme Embrunaise, Philippe Brembati
| File | 33908.jpg |
| Description | Hautes-Alpes (05), village Crots La Ferme Embrunaise, Manufacture of cured meats mountain prepared from pork Hautes-Alpes. Charcuterie specialties: Coppa Valserres red wine, sausages from the string, raw ham, feet and packages, Philippe Brembati got the gold medal at the International Competition of black pudding Mortagne au Perche. |
| Folio | Crots |
| Author | © www.bertrand-bodin.com |
| Restrictions | © www.bertrand-bodin.com |
| Keywords | |
| Pixels | 4252 x 2835 |
| Jpeg | 3 154 Ko |
| Image | 35 316 Ko |
| Cm/300 dpi | 36 x 24 cm |