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Producteurs du Champsaur et Valgaudemar

Dans le cadre d'une démarche de valorisation des produits locaux, la Maison du Tourisme du Champsaur & Valgaudemar et la Communauté de Communes du Champsaur ont réalisé des portraits de producteurs de la vallée. Ces photos serviront sur plusieurs supports de communication pour promouvoir les produits locaux et la vallée à travers eux. La réalisation des portraits s'est étalée sur plusieurs mois. Voici déjà en exemple quelques portraits finalisés. Merci à tous les producteurs pour leur patience durant les séances photos. Crédits photos Bertrand Bodin. 

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    • Hautes-Alpes, 05, culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, Jean-Louis Pellegrin, Eugène Pellegrin

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    • 3543 x 3543 pixels
    • Hautes-Alpes, 05, culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, Jean-Louis Pellegrin, Eugène Pellegrin

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    • 3543 x 3543 pixels
    • Hautes-Alpes, 05, culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, Jean-Louis Pellegrin, Eugène Pellegrin

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    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

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    • 2835 x 4252 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

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    • 2835 x 4252 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

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    • 4252 x 2835 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

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    • 2835 x 4252 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

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    • 2835 x 4253 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

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    • 2835 x 4252 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

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    • 4252 x 2835 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

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    • 4252 x 2835 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

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    • 2835 x 4251 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

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    • 2835 x 4252 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

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    • 4252 x 2834 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

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    • 2835 x 4253 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

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    • 4252 x 2835 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

    • 120840.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

    • 120841.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

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    • 4252 x 2834 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

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    • 4252 x 2834 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

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    • 4252 x 2835 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

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    • 4252 x 2835 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

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    • 2835 x 4252 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

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    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

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    • 3543 x 3543 pixels
    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion, dark chocolate with wormwood liquor of Valgaudemar Valley

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

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    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion, dark chocolate with wormwood liquor of Valgaudemar Valley

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

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    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion, dark chocolate with wormwood liquor of Valgaudemar Valley

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

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    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

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    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

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    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

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    • 4252 x 2834 pixels
    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

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    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

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    • 4252 x 2834 pixels
    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

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    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

    • 123148.jpg
    • 3543 x 3543 pixels
    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion, dark chocolate with wormwood liquor of Valgaudemar Valley

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

    • 123151.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion, dark chocolate with wormwood liquor of Valgaudemar Valley

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

    • 123152.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion, dark chocolate with wormwood liquor of Valgaudemar Valley

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

    • 123153.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion, dark chocolate with wormwood liquor of Valgaudemar Valley

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

    • 123155.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion, dark chocolate with wormwood liquor of Valgaudemar Valley

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

    • 123157.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion, dark chocolate with wormwood liquor of Valgaudemar Valley

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

    • 123158.jpg
    • 4252 x 2834 pixels
    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion, dark chocolate with wormwood liquor of Valgaudemar Valley

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

    • 123160.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion, dark chocolate with wormwood liquor of Valgaudemar Valley

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

    • 123161.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion, dark chocolate with wormwood liquor of Valgaudemar Valley

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

    • 123162.jpg
    • 4252 x 2834 pixels
    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion, dark chocolate with wormwood liquor of Valgaudemar Valley

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

    • 123164.jpg
    • 4252 x 2834 pixels
    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion, dark chocolate with wormwood liquor of Valgaudemar Valley

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

    • 123165.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion, dark chocolate with wormwood liquor of Valgaudemar Valley

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

    • 123170.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion, dark chocolate with wormwood liquor of Valgaudemar Valley

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

    • 123171.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion, dark chocolate with wormwood liquor of Valgaudemar Valley

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

    • 123173.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion, dark chocolate with wormwood liquor of Valgaudemar Valley

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

    • 123180.jpg
    • 4252 x 2834 pixels
    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion, dark chocolate with wormwood liquor of Valgaudemar Valley

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

    • 123189.jpg
    • 4252 x 2834 pixels
    • Hautes-Alpes (05), Valley Champsaur & Valgaudemar, Thierry SIAT , Patissier-chocolatier-companion, dark chocolate with wormwood liquor of Valgaudemar Valley

Vallée du Champsaur & Valgaudemar, Thierry SIAT Compagnon-chocolatier-patissier

    • 128448.jpg
    • 3543 x 3543 pixels
    • Hautes-Alpes (05), Champsaur valley, The Glaizil, Farm Coupaïrou Guillaume Barban, outdoor hog, pig meat, transforming products sausage and terrine.

Vallée du Champsaur, Ferme des Coupaïrou, Guillaume Barban

    • 128449.jpg
    • 3543 x 3543 pixels
    • Hautes-Alpes (05), Champsaur valley, The Glaizil, Farm Coupaïrou Guillaume Barban, outdoor hog, pig meat, transforming products sausage and terrine.

Vallée du Champsaur, Ferme des Coupaïrou, Guillaume Barban

    • 128457.jpg
    • 3543 x 3543 pixels
    • Hautes-Alpes (05), Champsaur valley, The Glaizil, Farm Coupaïrou Guillaume Barban, outdoor hog, pig meat, transforming products sausage and terrine.

Vallée du Champsaur, Ferme des Coupaïrou, Guillaume Barban

    • 128458.jpg
    • 3543 x 3543 pixels
    • Hautes-Alpes (05), Champsaur valley, The Glaizil, Farm Coupaïrou Guillaume Barban, outdoor hog, pig meat, transforming products sausage and terrine.

Vallée du Champsaur, Ferme des Coupaïrou, Guillaume Barban

    • 128463.jpg
    • 3543 x 3543 pixels
    • Hautes-Alpes (05), Champsaur valley, The Glaizil, Farm Coupaïrou Guillaume Barban, outdoor hog, pig meat, transforming products sausage and terrine.

Vallée du Champsaur, Ferme des Coupaïrou, Guillaume Barban

    • 128467.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Champsaur valley, The Glaizil, Farm Coupaïrou Guillaume Barban, outdoor hog, pig meat, transforming products sausage and terrine.

Vallée du Champsaur, Ferme des Coupaïrou, Guillaume Barban

    • 128468.jpg
    • 4252 x 2834 pixels
    • Hautes-Alpes (05), Champsaur valley, The Glaizil, Farm Coupaïrou Guillaume Barban, outdoor hog, pig meat, transforming products sausage and terrine.

Vallée du Champsaur, Ferme des Coupaïrou, Guillaume Barban

    • 128470.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Champsaur valley, The Glaizil, Farm Coupaïrou Guillaume Barban, outdoor hog, pig meat, transforming products sausage and terrine.

Vallée du Champsaur, Ferme des Coupaïrou, Guillaume Barban

    • 128480.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Champsaur valley, The Glaizil, Farm Coupaïrou Guillaume Barban, outdoor hog, pig meat, transforming products sausage and terrine.

Vallée du Champsaur, Ferme des Coupaïrou, Guillaume Barban

    • 128493.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Champsaur valley, The Glaizil, Farm Coupaïrou Guillaume Barban, outdoor hog, pig meat, transforming products sausage and terrine.

Vallée du Champsaur, Ferme des Coupaïrou, Guillaume Barban

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    • Hautes-Alpes (05), Champsaur valley, Champoléon the Apiary Champoléon, Gaëlle and Jimmy Bertrand-Pelisson, beekeepers, mountain honey, gingerbread

Vallée du Champsaur, Gaëlle et Jimmy Bertrand-Pellisson, apicu

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    • Hautes-Alpes (05), Champsaur valley, Champoléon the Apiary Champoléon, Gaëlle and Jimmy Bertrand-Pelisson, beekeepers, mountain honey, gingerbread

Vallée du Champsaur, Gaëlle et Jimmy Bertrand-Pellisson, apiculteurs

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    • Hautes-Alpes (05), Champsaur valley, Champoléon the Apiary Champoléon, Gaëlle and Jimmy Bertrand-Pelisson, beekeepers, mountain honey, gingerbread

Vallée du Champsaur, Gaëlle et Jimmy Bertrand-Pellisson, apiculteurs

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    • Hautes-Alpes (05), Champsaur valley, Champoléon the Apiary Champoléon, Gaëlle and Jimmy Bertrand-Pelisson, beekeepers, mountain honey, gingerbread

Vallée du Champsaur, Gaëlle et Jimmy Bertrand-Pellisson, apiculteurs

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    • Hautes-Alpes (05), Champsaur valley, Champoléon the Apiary Champoléon, Gaëlle and Jimmy Bertrand-Pelisson, beekeepers, mountain honey, gingerbread

Vallée du Champsaur, Gaëlle et Jimmy Bertrand-Pellisson, apiculteurs

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    • Hautes-Alpes (05), Champsaur valley, Champoléon the Apiary Champoléon, Gaëlle and Jimmy Bertrand-Pelisson, beekeepers, mountain honey, gingerbread

Vallée du Champsaur, Gaëlle et Jimmy Bertrand-Pellisson, apiculteurs

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    • Hautes-Alpes (05), Champsaur valley, Champoléon the Apiary Champoléon, Gaëlle and Jimmy Bertrand-Pelisson, beekeepers, mountain honey, gingerbread

Vallée du Champsaur, Gaëlle et Jimmy Bertrand-Pellisson, apiculteurs

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    • Hautes-Alpes (05), Champsaur valley, Champoléon the Apiary Champoléon, Gaëlle and Jimmy Bertrand-Pelisson, beekeepers, mountain honey, gingerbread

Vallée du Champsaur, Gaëlle et Jimmy Bertrand-Pellisson, apiculteurs

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    • Hautes-Alpes (05), Champsaur valley, Champoléon the Apiary Champoléon, Gaëlle and Jimmy Bertrand-Pelisson, beekeepers, mountain honey, gingerbread

Vallée du Champsaur, Gaëlle et Jimmy Bertrand-Pellisson, apiculteurs

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    • 3543 x 3543 pixels
    • Hautes-Alpes (05), Valley of Champsaur and Valgaudemar, Saint-Firmin, Gerald Tiron, beekeeper, mountain honey

Vallée du Champsaur, Gérald Tiron, apiculteur

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    • Hautes-Alpes (05), Valley of Champsaur and Valgaudemar, Saint-Firmin, Gerald Tiron, beekeeper, mountain honey

Vallée du Champsaur, Gérald Tiron, apiculteur

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    • Hautes-Alpes (05), Valley of Champsaur and Valgaudemar, Saint-Firmin, Gerald Tiron, beekeeper, mountain honey

Vallée du Champsaur, Gérald Tiron, apiculteur

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    • Hautes-Alpes (05), Valley of Champsaur and Valgaudemar, Saint-Firmin, Gerald Tiron, beekeeper, mountain honey

Vallée du Champsaur, Gérald Tiron, apiculteur

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    • Hautes-Alpes (05), Valley of Champsaur and Valgaudemar, Saint-Firmin, Gerald Tiron, beekeeper, mountain honey

Vallée du Champsaur, Gérald Tiron, apiculteur

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    • Hautes-Alpes (05), Valley of Champsaur and Valgaudemar, Saint-Firmin, Gerald Tiron, beekeeper, mountain honey

Vallée du Champsaur, Gérald Tiron, apiculteur

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    • Hautes-Alpes (05), Valley of Champsaur and Valgaudemar, Saint-Firmin, Gerald Tiron, beekeeper, mountain honey

Vallée du Champsaur, Gérald Tiron, apiculteur

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    • Hautes-Alpes (05), Valley of Champsaur and Valgaudemar, Saint-Firmin, Gerald Tiron, beekeeper, mountain honey

Vallée du Champsaur, Gérald Tiron, apiculteur

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    • Hautes-Alpes (05), Valley of Champsaur and Valgaudemar, Saint-Firmin, Gerald Tiron, beekeeper, mountain honey

Vallée du Champsaur, Gérald Tiron, apiculteur

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    • Hautes-Alpes (05), Valley of Champsaur and Valgaudemar, Saint-Firmin, Gerald Tiron, beekeeper, mountain honey

Vallée du Champsaur, Gérald Tiron, apiculteur

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    • Hautes-Alpes (05), Champsaur valley, La Motte en Champsaur, Eric Joubert, market gardener

Vallée du Champsaur, Joubert Eric, maraîcher

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    • Hautes-Alpes (05), Champsaur valley, La Motte en Champsaur, Eric Joubert, market gardener

Vallée du Champsaur, Joubert Eric, maraîcher

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    • Hautes-Alpes (05), Champsaur valley, La Motte en Champsaur, Eric Joubert, market gardener

Vallée du Champsaur, Joubert Eric, maraîcher

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    • Hautes-Alpes (05), Champsaur valley, La Motte en Champsaur, Eric Joubert, market gardener

Vallée du Champsaur, Joubert Eric, maraîcher

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    • Hautes-Alpes (05), Champsaur valley, La Motte en Champsaur, Eric Joubert, market gardener

Vallée du Champsaur, Joubert Eric, maraîcher

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    • Hautes-Alpes (05), Champsaur valley, La Motte en Champsaur, Eric Joubert, market gardener

Vallée du Champsaur, Joubert Eric, maraîcher

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    • Hautes-Alpes (05), Champsaur valley, La Motte en Champsaur, Eric Joubert, market gardener

Vallée du Champsaur, Joubert Eric, maraîcher

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    • Hautes-Alpes (05), Champsaur valley, La Motte en Champsaur, Eric Joubert, market gardener

Vallée du Champsaur, Joubert Eric, maraîcher

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    • Hautes-Alpes (05), Champsaur valley, La Motte en Champsaur, Eric Joubert, market gardener

Vallée du Champsaur, Joubert Eric, maraîcher

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    • Hautes-Alpes (05), Champsaur valley, La Motte en Champsaur, Eric Joubert, market gardener

Vallée du Champsaur, Joubert Eric, maraîcher

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    • Hautes-Alpes (05), Champsaur valley, La Motte en Champsaur, Eric Joubert, market gardener

Vallée du Champsaur, Joubert Eric, maraîcher

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    • Hautes-Alpes (05), Champsaur valley, La Motte en Champsaur, Eric Joubert, market gardener

Vallée du Champsaur, Joubert Eric, maraîcher

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    • Hautes-Alpes (05), Champsaur valley, La Motte en Champsaur, Eric Joubert, market gardener

Vallée du Champsaur, Joubert Eric, maraîcher

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    • Hautes-Alpes (05), Champsaur valley, La Motte en Champsaur, Eric Joubert, market gardener

Vallée du Champsaur, Joubert Eric, maraîcher

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    • Hautes-Alpes (05), Champsaur valley, Ancelle, gardening, organic farming, field vegetables, market gardening under cover, red fruits: raspberry, redcurrant, blackcurrant, Sophie and Stephane Philippe Jaussaud

Vallée du Champsaur, Sophie Jaussaud et Stéphane Philippe

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    • Hautes-Alpes (05), Champsaur valley, Ancelle, gardening, organic farming, field vegetables, market gardening under cover, red fruits: raspberry, redcurrant, blackcurrant, Sophie and Stephane Philippe Jaussaud

Vallée du Champsaur, Sophie Jaussaud et Stéphane Philippe

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    • Hautes-Alpes (05), Champsaur valley, Ancelle, gardening, organic farming, field vegetables, market gardening under cover, red fruits: raspberry, redcurrant, blackcurrant, Sophie and Stephane Philippe Jaussaud

Vallée du Champsaur, Sophie Jaussaud et Stéphane Philippe

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    • Hautes-Alpes (05), Champsaur valley, Ancelle, gardening, organic farming, field vegetables, market gardening under cover, red fruits: raspberry, redcurrant, blackcurrant, Sophie and Stephane Philippe Jaussaud

Vallée du Champsaur, Sophie Jaussaud et Stéphane Philippe

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    • Hautes-Alpes (05), Champsaur valley, Ancelle, gardening, organic farming, field vegetables, market gardening under cover, red fruits: raspberry, redcurrant, blackcurrant, Sophie and Stephane Philippe Jaussaud

Vallée du Champsaur, Sophie Jaussaud et Stéphane Philippe