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Producteurs du Champsaur et Valgaudemar
440 Medias
Dans le cadre d'une démarche de valorisation des produits locaux, la Maison du Tourisme du Champsaur & Valgaudemar et la Communauté de Communes du Champsaur ont réalisé des portraits de producteurs de la vallée. Ces photos serviront sur plusieurs supports de communication pour promouvoir les produits locaux et la vallée à travers eux. La réalisation des portraits s'est étalée sur plusieurs mois. Voici déjà en exemple quelques portraits finalisés. Merci à tous les producteurs pour leur patience durant les séances photos. Crédits photos Bertrand Bodin.
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Hautes-Alpes (05), Champsaur valley, Saint-Firmin, Bernard Tiron, beekeeper, mountain honey, high mountain honey
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Hautes-Alpes (05), Champsaur valley, Saint-Firmin, Bernard Tiron, beekeeper, mountain honey, high mountain honey
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Hautes-Alpes (05), Champsaur valley, Saint-Firmin, Bernard Tiron, beekeeper, mountain honey, high mountain honey
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Hautes-Alpes (05), Champsaur Valley, St Laurent du Cros - Le Cros, Production of seasonal fruits and vegetables - Market gardening in rational agriculture, Jérôme Lafont
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Hautes-Alpes (05), Champsaur Valley, St Laurent du Cros - Le Cros, Production of seasonal fruits and vegetables - Market gardening in rational agriculture, Jérôme Lafont
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Hautes-Alpes (05), Champsaur Valley, St Laurent du Cros - Le Cros, Production of seasonal fruits and vegetables - Market gardening in rational agriculture, Jérôme Lafont
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Hautes-Alpes (05), Champsaur Valley, St Laurent du Cros - Le Cros, Production of seasonal fruits and vegetables - Market gardening in rational agriculture, Jérôme Lafont
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Hautes-Alpes (05), Champsaur Valley, St Laurent du Cros - Le Cros, Production of seasonal fruits and vegetables - Market gardening in rational agriculture, Jérôme Lafont
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Hautes-Alpes (05), Champsaur Valley, St Laurent du Cros - Le Cros, Production of seasonal fruits and vegetables - Market gardening in rational agriculture, Jérôme Lafont
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Hautes-Alpes (05), Champsaur Valley, St Laurent du Cros - Le Cros, Production of seasonal fruits and vegetables - Market gardening in rational agriculture, Jérôme Lafont
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Hautes-Alpes (05), Champsaur Valley, St Laurent du Cros - Le Cros, Production of seasonal fruits and vegetables - Market gardening in rational agriculture, Jérôme Lafont
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Hautes-Alpes (05), Valley Champsaur ,Saint-Jean-Saint-Nicolas, Christophe Zana is a beekeeper and develops its confectionery, sweets, lollipops, fruit jellies, nougats in the workshops of the Alpine Confiserie
Confiserie Alpine, Christophe Zana
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5315 x 3543 pixels
Hautes-Alpes (05), Valley Champsaur ,Saint-Jean-Saint-Nicolas, Christophe Zana is a beekeeper and develops its confectionery, sweets, lollipops, fruit jellies, nougats in the workshops of the Alpine Confiserie
Confiserie Alpine, Christophe Zana
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5315 x 3543 pixels
Hautes-Alpes (05), Valley Champsaur ,Saint-Jean-Saint-Nicolas, Christophe Zana is a beekeeper and develops its confectionery, sweets, lollipops, fruit jellies, nougats in the workshops of the Alpine Confiserie
Confiserie Alpine, Christophe Zana
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5315 x 3543 pixels
Hautes-Alpes (05), Valley Champsaur ,Saint-Jean-Saint-Nicolas, Christophe Zana is a beekeeper and develops its confectionery, sweets, lollipops, fruit jellies, nougats in the workshops of the Alpine Confiserie
Confiserie Alpine, Christophe Zana
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Hautes-Alpes (05), Valley Champsaur ,Saint-Jean-Saint-Nicolas, Christophe Zana is a beekeeper and develops its confectionery, sweets, lollipops, fruit jellies, nougats in the workshops of the Alpine Confiserie
Confiserie Alpine, Christophe Zana
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3543 x 5315 pixels
Hautes-Alpes (05), Valley Champsaur ,Saint-Jean-Saint-Nicolas, Christophe Zana is a beekeeper and develops its confectionery, sweets, lollipops, fruit jellies, nougats in the workshops of the Alpine Confiserie
Confiserie Alpine, Christophe Zana
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Hautes-Alpes (05), Valley Champsaur ,Saint-Jean-Saint-Nicolas, Christophe Zana is a beekeeper and develops its confectionery, sweets, lollipops, fruit jellies, nougats in the workshops of the Alpine Confiserie
Confiserie Alpine, Christophe Zana
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Hautes-Alpes (05), Valley Champsaur ,Saint-Jean-Saint-Nicolas, Christophe Zana is a beekeeper and develops its confectionery, sweets, lollipops, fruit jellies, nougats in the workshops of the Alpine Confiserie
Confiserie Alpine, Christophe Zana
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Hautes-Alpes (05) Champsaur valley, plain of Chabottes, sea buckthorn berries, is exceptionally rich in natural Vitamin C (20 times more than the orange), Altiflore cultivated sea buckthorn berries in the mountain range, to over 1000 meters in a completely natural
Altiflore, Jean-François Gonfard
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Hautes-Alpes (05) Champsaur valley, plain of Chabottes, sea buckthorn berries, is exceptionally rich in natural Vitamin C (20 times more than the orange), Altiflore cultivated sea buckthorn berries in the mountain range, to over 1000 meters in a completely natural
Altiflore, Jean-François Gonfard
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Hautes-Alpes (05) Champsaur valley, plain of Chabottes, sea buckthorn berries, is exceptionally rich in natural Vitamin C (20 times more than the orange), Altiflore cultivated sea buckthorn berries in the mountain range, to over 1000 meters in a completely natural
Altiflore, Jean-François Gonfard
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Hautes-Alpes (05) Champsaur valley, plain of Chabottes, sea buckthorn berries, is exceptionally rich in natural Vitamin C (20 times more than the orange), Altiflore cultivated sea buckthorn berries in the mountain range, to over 1000 meters in a completely natural
Altiflore, Jean-François Gonfard
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4252 x 2835 pixels
Hautes-Alpes (05) Champsaur valley, plain of Chabottes, sea buckthorn berries, is exceptionally rich in natural Vitamin C (20 times more than the orange), Altiflore cultivated sea buckthorn berries in the mountain range, to over 1000 meters in a completely natural
Altiflore, Jean-François Gonfard
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4252 x 2834 pixels
Hautes-Alpes (05) Champsaur valley, plain of Chabottes, sea buckthorn berries, is exceptionally rich in natural Vitamin C (20 times more than the orange), Altiflore cultivated sea buckthorn berries in the mountain range, to over 1000 meters in a completely natural
Altiflore, Jean-François Gonfard
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4252 x 2835 pixels
Hautes-Alpes (05) Champsaur valley, plain of Chabottes, sea buckthorn berries, is exceptionally rich in natural Vitamin C (20 times more than the orange), Altiflore cultivated sea buckthorn berries in the mountain range, to over 1000 meters in a completely natural
Altiflore, Jean-François Gonfard
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2835 x 4252 pixels
Hautes-Alpes (05) Champsaur valley, plain of Chabottes, sea buckthorn berries, is exceptionally rich in natural Vitamin C (20 times more than the orange), Altiflore cultivated sea buckthorn berries in the mountain range, to over 1000 meters in a completely natural
Altiflore, Jean-François Gonfard
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4252 x 2835 pixels
Hautes-Alpes (05) Champsaur valley, plain of Chabottes, sea buckthorn berries, is exceptionally rich in natural Vitamin C (20 times more than the orange), Altiflore cultivated sea buckthorn berries in the mountain range, to over 1000 meters in a completely natural
Altiflore, Jean-François Gonfard
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Hautes-Alpes (05) Champsaur valley, plain of Chabottes, sea buckthorn berries, is exceptionally rich in natural Vitamin C (20 times more than the orange), Altiflore cultivated sea buckthorn berries in the mountain range, to over 1000 meters in a completely natural
Altiflore, Jean-François Gonfard
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Hautes-Alpes (05), Valley Champsau,r Ancelle, Brewery, Factory craft beers brewed in the Hautes-Alpes, Beer VO, White, Blonde, Golden, Amber, Brown, Valérie Baton et Olivier Capiau
Brasserie Ancelle
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Hautes-Alpes (05), Valley Champsau,r Ancelle, Brewery, Factory craft beers brewed in the Hautes-Alpes, Beer VO, White, Blonde, Golden, Amber, Brown, Valérie Baton et Olivier Capiau
Brasserie Ancelle
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Hautes-Alpes (05), Valley Champsau,r Ancelle, Brewery, Factory craft beers brewed in the Hautes-Alpes, Beer VO, White, Blonde, Golden, Amber, Brown, Valérie Baton et Olivier Capiau
Brasserie Ancelle
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Hautes-Alpes (05), Valley Champsau,r Ancelle, Brewery, Factory craft beers brewed in the Hautes-Alpes, Beer VO, White, Blonde, Golden, Amber, Brown, Valérie Baton et Olivier Capiau
Brasserie Ancelle
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Hautes-Alpes (05), Valley Champsau,r Ancelle, Brewery, Factory craft beers brewed in the Hautes-Alpes, Beer VO, White, Blonde, Golden, Amber, Brown, Valérie Baton et Olivier Capiau
Brasserie Ancelle
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Hautes-Alpes (05), Valley Champsau,r Ancelle, Brewery, Factory craft beers brewed in the Hautes-Alpes, Beer VO, White, Blonde, Golden, Amber, Brown, Valérie Baton et Olivier Capiau
Brasserie Ancelle
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Hautes-Alpes (05), Valley Champsau,r Ancelle, Brewery, Factory craft beers brewed in the Hautes-Alpes, Beer VO, White, Blonde, Golden, Amber, Brown, Valérie Baton et Olivier Capiau
Brasserie Ancelle
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Hautes-Alpes (05), Valley Champsau,r Ancelle, Brewery, Factory craft beers brewed in the Hautes-Alpes, Beer VO, White, Blonde, Golden, Amber, Brown, Valérie Baton et Olivier Capiau
Brasserie Ancelle
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Hautes-Alpes (05), Valley Champsau,r Ancelle, Brewery, Factory craft beers brewed in the Hautes-Alpes, Beer VO, White, Blonde, Golden, Amber, Brown, Valérie Baton et Olivier Capiau
Brasserie Ancelle
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Hautes-Alpes (05), Valley Champsau,r Ancelle, Brewery, Factory craft beers brewed in the Hautes-Alpes, Beer VO, White, Blonde, Golden, Amber, Brown, Valérie Baton et Olivier Capiau
Brasserie Ancelle
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Hautes-Alpes (05), Valley Champsau,r Ancelle, Brewery, Factory craft beers brewed in the Hautes-Alpes, Beer VO, White, Blonde, Golden, Amber, Brown, Valérie Baton et Olivier Capiau
Brasserie Ancelle
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Hautes-Alpes (05), Valley Champsau,r Ancelle, Brewery, Factory craft beers brewed in the Hautes-Alpes, Beer VO, White, Blonde, Golden, Amber, Brown, Valérie Baton et Olivier Capiau
Brasserie Ancelle
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Hautes-Alpes (05), Valley Champsau,r Ancelle, Brewery, Factory craft beers brewed in the Hautes-Alpes, Beer VO, White, Blonde, Golden, Amber, Brown, Valérie Baton et Olivier Capiau
Brasserie Ancelle
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Hautes-Alpes (05), Valley Champsau,r Ancelle, Brewery, Factory craft beers brewed in the Hautes-Alpes, Beer VO, White, Blonde, Golden, Amber, Brown, Valérie Baton et Olivier Capiau
Brasserie Ancelle
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Hautes-Alpes (05), Valley Champsaur ,Saint-Jean-Saint-Nicolas, Christophe Zana is a beekeeper and develops its confectionery, sweets, lollipops, fruit jellies, nougats in the workshops of the Alpine Confiserie
Confiserie Alpine, Christophe Zana
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3543 x 3543 pixels
Hautes-Alpes (05), Valley Champsaur ,Saint-Jean-Saint-Nicolas, Christophe Zana is a beekeeper and develops its confectionery, sweets, lollipops, fruit jellies, nougats in the workshops of the Alpine Confiserie
Confiserie Alpine, Christophe Zana
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Hautes-Alpes (05), Valley Champsaur ,Saint-Jean-Saint-Nicolas, Christophe Zana is a beekeeper and develops its confectionery, sweets, lollipops, fruit jellies, nougats in the workshops of the Alpine Confiserie
Confiserie Alpine, Christophe Zana
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Hautes-Alpes (05), Valley Champsaur ,Saint-Jean-Saint-Nicolas, Christophe Zana is a beekeeper and develops its confectionery, sweets, lollipops, fruit jellies, nougats in the workshops of the Alpine Confiserie
Confiserie Alpine, Christophe Zana
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Hautes-Alpes (05), Valley Champsaur ,Saint-Jean-Saint-Nicolas, Christophe Zana is a beekeeper and develops its confectionery, sweets, lollipops, fruit jellies, nougats in the workshops of the Alpine Confiserie
Confiserie Alpine, Christophe Zana
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Hautes-Alpes (05), Valley Champsaur ,Saint-Jean-Saint-Nicolas, Christophe Zana is a beekeeper and develops its confectionery, sweets, lollipops, fruit jellies, nougats in the workshops of the Alpine Confiserie
Confiserie Alpine, Christophe Zana
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Hautes-Alpes (05), Valley Champsaur ,Saint-Jean-Saint-Nicolas, Christophe Zana is a beekeeper and develops its confectionery, sweets, lollipops, fruit jellies, nougats in the workshops of the Alpine Confiserie
Confiserie Alpine, Christophe Zana
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Hautes-Alpes (05), Valley Champsaur ,Saint-Jean-Saint-Nicolas, Christophe Zana is a beekeeper and develops its confectionery, sweets, lollipops, fruit jellies, nougats in the workshops of the Alpine Confiserie
Confiserie Alpine, Christophe Zana
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4252 x 2835 pixels
Hautes-Alpes (05), Valley Champsaur ,Saint-Jean-Saint-Nicolas, Christophe Zana is a beekeeper and develops its confectionery, sweets, lollipops, fruit jellies, nougats in the workshops of the Alpine Confiserie
Confiserie Alpine, Christophe Zana
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Hautes-Alpes (05), Valley Champsaur ,Saint-Jean-Saint-Nicolas, Christophe Zana is a beekeeper and develops its confectionery, sweets, lollipops, fruit jellies, nougats in the workshops of the Alpine Confiserie
Confiserie Alpine, Christophe Zana
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4252 x 2834 pixels
Hautes-Alpes (05), Valley Champsaur ,Saint-Jean-Saint-Nicolas, Christophe Zana is a beekeeper and develops its confectionery, sweets, lollipops, fruit jellies, nougats in the workshops of the Alpine Confiserie
Confiserie Alpine, Christophe Zana
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4252 x 2835 pixels
Hautes-Alpes (05), Valley Champsaur ,Saint-Jean-Saint-Nicolas, Christophe Zana is a beekeeper and develops its confectionery, sweets, lollipops, fruit jellies, nougats in the workshops of the Alpine Confiserie
Confiserie Alpine, Christophe Zana
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4252 x 2835 pixels
Hautes-Alpes (05), Valley Champsaur ,Saint-Jean-Saint-Nicolas, Christophe Zana is a beekeeper and develops its confectionery, sweets, lollipops, fruit jellies, nougats in the workshops of the Alpine Confiserie
Confiserie Alpine, Christophe Zana
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4252 x 2835 pixels
Hautes-Alpes (05), Valley Champsaur ,Saint-Jean-Saint-Nicolas, Christophe Zana is a beekeeper and develops its confectionery, sweets, lollipops, fruit jellies, nougats in the workshops of the Alpine Confiserie
Confiserie Alpine, Christophe Zana
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4252 x 2834 pixels
Hautes-Alpes (05), Valley Champsaur ,Saint-Jean-Saint-Nicolas, Christophe Zana is a beekeeper and develops its confectionery, sweets, lollipops, fruit jellies, nougats in the workshops of the Alpine Confiserie
Confiserie Alpine, Christophe Zana
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4252 x 2835 pixels
Hautes-Alpes (05), Valley Champsaur ,Saint-Jean-Saint-Nicolas, Christophe Zana is a beekeeper and develops its confectionery, sweets, lollipops, fruit jellies, nougats in the workshops of the Alpine Confiserie
Confiserie Alpine, Christophe Zana
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2835 x 4251 pixels
Hautes-Alpes (05), Valley Champsaur ,Saint-Jean-Saint-Nicolas, Christophe Zana is a beekeeper and develops its confectionery, sweets, lollipops, fruit jellies, nougats in the workshops of the Alpine Confiserie
Confiserie Alpine, Christophe Zana
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Hautes-Alpes (05), valley of Champsaur, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, sorbet, Stéphane Bertrand-Pélisson develops sorbets from flowers, wormwood, elder or larch
Confiture de génépi, fleur de mélèze, fleur de sureau
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Hautes-Alpes (05), valley of Champsaur, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, sorbet, Stéphane Bertrand-Pélisson develops sorbets from flowers, wormwood, elder or larch
Confiture de génépi, fleur de mélèze, fleur de sureau
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4252 x 2835 pixels
Hautes-Alpes (05), valley of Champsaur, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, sorbet, Stéphane Bertrand-Pélisson develops sorbets from flowers, wormwood, elder or larch
Confiture de génépi, fleur de mélèze, fleur de sureau
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4252 x 2834 pixels
Hautes-Alpes (05), valley of Champsaur, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, sorbet, Stéphane Bertrand-Pélisson develops sorbets from flowers, wormwood, elder or larch
Confiture de génépi, fleur de mélèze, fleur de sureau
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4252 x 2834 pixels
Hautes-Alpes (05), valley of Champsaur, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, sorbet, Stéphane Bertrand-Pélisson develops sorbets from flowers, wormwood, elder or larch
Confiture de génépi, fleur de mélèze, fleur de sureau
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Hautes-Alpes (05), Valley Champsaur, Saint-Jean-Saint-Nicolas, Gayral, producer of sea buckthorn juice, birch sap, fruit juice and distillation plants, Christine and Bernard Reynier
Etablissement Gayral, producteur de jus
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3543 x 3543 pixels
Hautes-Alpes (05), Valley Champsaur, Saint-Jean-Saint-Nicolas, Gayral, producer of sea buckthorn juice, birch sap, fruit juice and distillation plants, Christine and Bernard Reynier
Etablissement Gayral, producteur de jus
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Hautes-Alpes (05), Valley Champsaur, Saint-Jean-Saint-Nicolas, Gayral, producer of sea buckthorn juice, birch sap, fruit juice and distillation plants, Christine and Bernard Reynier
Etablissement Gayral, producteur de jus
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Hautes-Alpes (05), Valley Champsaur Ancelle Farm Sonnailles, Pellissier family, family farm livestock and live lamb sales, sausages, merguez, saucissons, hamburger and lamb terrine with lamb
Ferme des Sonnailles, gigot d'agneau à la cocotte
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3543 x 3543 pixels
Hautes-Alpes (05), Valley Champsaur Ancelle Farm Sonnailles, Pellissier family, family farm livestock and live lamb sales, sausages, merguez, saucissons, hamburger and lamb terrine with lamb
Ferme des Sonnailles, élevage et vente direct d'agneau
126193.jpg
3543 x 3543 pixels
Hautes-Alpes (05), Valley Champsaur Ancelle Farm Sonnailles, Pellissier family, family farm livestock and live lamb sales, sausages, merguez, saucissons, hamburger and lamb terrine with lamb
Ferme des Sonnailles, élevage et vente direct d'agneau
125388.jpg
4252 x 2835 pixels
Hautes-Alpes (05), Valley Champsaur Ancelle Farm Sonnailles, Pellissier family, family farm livestock and live lamb sales, sausages, merguez, saucissons, hamburger and lamb terrine with lamb
Ferme des Sonnailles, élevage et vente direct d'agneau, cotelette d'agneau
125392.jpg
4252 x 2835 pixels
Hautes-Alpes (05), Valley Champsaur Ancelle Farm Sonnailles, Pellissier family, family farm livestock and live lamb sales, sausages, merguez, saucissons, hamburger and lamb terrine with lamb
Ferme des Sonnailles, élevage et vente direct d'agneau, cotelette d'agneau
123239.jpg
2835 x 4253 pixels
Hautes-Alpes (05), Champsaur valley, Saint-Bonnet-en-Champsaur, GAEC de la Tuilerie, dairy, cheese dairy, Dom blue cheese Farmer, farmer tomme mountain and raclette cheese Fondante the Tuile to taste either raw or cooked.
Fromagerie La Tuilerie, fromages Le Dom bleu fermier, tomme fermière de montagne et fromage à raclette La Tuile Fondante à déguster cru ou cuite.
123240.jpg
2835 x 4252 pixels
Hautes-Alpes (05), Champsaur valley, Saint-Bonnet-en-Champsaur, GAEC de la Tuilerie, dairy, cheese dairy, Dom blue cheese Farmer, farmer tomme mountain and raclette cheese Fondante the Tuile to taste either raw or cooked.
Fromagerie La Tuilerie, fromages Le Dom bleu fermier, tomme fermière de montagne et fromage à raclette La Tuile Fondante à déguster cru ou cuite.
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2835 x 4251 pixels
Hautes-Alpes (05), Champsaur valley, Saint-Bonnet-en-Champsaur, GAEC de la Tuilerie, dairy, cheese dairy, Dom blue cheese Farmer, farmer tomme mountain and raclette cheese Fondante the Tuile to taste either raw or cooked.
Fromagerie La Tuilerie, fromages Le Dom bleu fermier, tomme fermière de montagne et fromage à raclette La Tuile Fondante à déguster cru ou cuite.
123243.jpg
4252 x 2836 pixels
Hautes-Alpes (05), Champsaur valley, Saint-Bonnet-en-Champsaur, GAEC de la Tuilerie, dairy, cheese dairy, Dom blue cheese Farmer, farmer tomme mountain and raclette cheese Fondante the Tuile to taste either raw or cooked.
Fromagerie La Tuilerie, fromages Le Dom bleu fermier, tomme fermière de montagne et fromage à raclette La Tuile Fondante à déguster cru ou cuite.
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4252 x 2834 pixels
Hautes-Alpes (05), Valley Champsaur, Chabottes, GAEC Pre Lacombe, farmhouse cheeses made with raw cow's milk, Marion and Jean-Luc Ranguis Ranguis
GAEC Pré Lacombe
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3543 x 3543 pixels
Hautes-Alpes (05), Valley Champsaur, Chabottes, GAEC Pre Lacombe, farmhouse cheeses made with raw cow's milk, Marion and Jean-Luc Ranguis Ranguis
GAEC Pré Lacombe
122351.jpg
4252 x 2835 pixels
Hautes-Alpes (05), Valley Champsaur, Chabottes, GAEC Pre Lacombe, farmhouse cheeses made with raw cow's milk, Marion and Jean-Luc Ranguis Ranguis
GAEC Pré Lacombe
122354.jpg
3543 x 3543 pixels
Hautes-Alpes (05), Valley Champsaur, Chabottes, GAEC Pre Lacombe, farmhouse cheeses made with raw cow's milk, Marion and Jean-Luc Ranguis Ranguis
GAEC Pré Lacombe
122357.jpg
3543 x 3543 pixels
Hautes-Alpes (05), Valley Champsaur, Chabottes, GAEC Pre Lacombe, farmhouse cheeses made with raw cow's milk, Marion and Jean-Luc Ranguis Ranguis
GAEC Pré Lacombe
122360.jpg
3543 x 3543 pixels
Hautes-Alpes (05), Valley Champsaur, Chabottes, GAEC Pre Lacombe, farmhouse cheeses made with raw cow's milk, Marion and Jean-Luc Ranguis Ranguis
GAEC Pré Lacombe
122375.jpg
3543 x 3543 pixels
Hautes-Alpes (05), Valley Champsaur, Chabottes, GAEC Pre Lacombe, farmhouse cheeses made with raw cow's milk, Marion and Jean-Luc Ranguis Ranguis
GAEC Pré Lacombe
122383.jpg
2835 x 4252 pixels
Hautes-Alpes (05), Valley Champsaur, Chabottes, GAEC Pre Lacombe, farmhouse cheeses made with raw cow's milk, Marion and Jean-Luc Ranguis Ranguis
GAEC Pré Lacombe
122384.jpg
2835 x 4251 pixels
Hautes-Alpes (05), Valley Champsaur, Chabottes, GAEC Pre Lacombe, farmhouse cheeses made with raw cow's milk, Marion and Jean-Luc Ranguis Ranguis
GAEC Pré Lacombe
122425.jpg
3543 x 3543 pixels
Hautes-Alpes (05), Valley Champsaur Chantaussel, GAEC Baffol, Organic Farming, Potatoes, Cereals and flour, bread, Julian and Jerome Escallier
GAEC de Baffol
122427.jpg
3543 x 3543 pixels
Hautes-Alpes (05), Valley Champsaur Chantaussel, GAEC Baffol, Organic Farming, Potatoes, Cereals and flour, bread, Julian and Jerome Escallier
GAEC de Baffol
122432.jpg
4252 x 2834 pixels
Hautes-Alpes (05), Valley Champsaur Chantaussel, GAEC Baffol, Organic Farming, Potatoes, Cereals and flour, bread, Julian and Jerome Escallier
GAEC de Baffol
122435.jpg
4252 x 2835 pixels
Hautes-Alpes (05), Valley Champsaur Chantaussel, GAEC Baffol, Organic Farming, Potatoes, Cereals and flour, bread, Julian and Jerome Escallier
GAEC de Baffol
122437.jpg
4252 x 2835 pixels
Hautes-Alpes (05), Valley Champsaur Chantaussel, GAEC Baffol, Organic Farming, Potatoes, Cereals and flour, bread, Julian and Jerome Escallier
GAEC de Baffol
122440.jpg
4252 x 2835 pixels
Hautes-Alpes (05), Valley Champsaur Chantaussel, GAEC Baffol, Organic Farming, Potatoes, Cereals and flour, bread, Julian and Jerome Escallier
GAEC de Baffol
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4252 x 2835 pixels
Hautes-Alpes (05), Champsaur valley, Saint-Bonnet-en-Champsaur, GAEC de la Tuilerie, dairy, cheese dairy, chesse The raclette cheese to taste Fondante Tuile either raw or cooked
GAEC de la Tuilerie, fromage à raclette La Tuile Fondante à déguster cru ou cuite
123246.jpg
4252 x 2835 pixels
Hautes-Alpes (05), Champsaur valley, Saint-Bonnet-en-Champsaur, GAEC de la Tuilerie, dairy, cheese dairy, chesse The raclette cheese to taste Fondante Tuile either raw or cooked, Dom bleu fermier
GAEC de la Tuilerie, fromage à raclette La Tuile Fondante à déguster cru ou cuite et Le Dom bleu fermier
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2500 x 2500 pixels
Hautes-Alpes (05), Champsaur valley, Saint-Bonnet-en-Champsaur, GAEC de la Tuilerie, dairy, cheese dairy