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File162571.jpg
DescriptionHautes-Alpes (05), Champsaur valley, Ebrard cheese factory, since the late 19th century, the oldest family cheese factory Hautes-Alpes, in the craft tradition, cheeses made ​​from raw to the mountain range, cow milk, goat, sheep, white cheese, yoghurt and custards
Folio Fromagerie Ebrard
AuthorBertrand Bodin Photographe
RestrictionsBertrand Bodin Photographe
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Pixels3543 x 5315
Jpeg1 088 Ko
Image55 169 Ko
Cm/300 dpi30 x 45 cm